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58
Large Scale Food Service Events as a Strategy for Sustainable Food Consumption
Wednesday, June 10, 2009: 11:30 AM-1:00 PM
Chair:
Niels Heine Kristensen
Moderator:
Bent Egberg Mikkelsen
58.1
Large scale food service spaces as a messenger for sustainable food consumption strategies; Bent Egberg Mikkelsen
58.2
Organic, local and vegetable based food sourcing as a sustainable strategy – what data are available?
Michael Søgaard Jørgensen
,
Department of Management Engineering
Does festival musical encounters go hand in hand with organic style food service ? – casefindings from Øya music festival; G. Roos
Sustainable foods at the climate summit 2009 in Copenhagen – how can ambitions be met in real life foodservice? B. Brorson
See more of:
Theme 4: Governance & Climate Mitigation
See more of:
Tracks and Themes
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