Joint Actions on Climate Change:

58 Large Scale Food Service Events as a Strategy for Sustainable Food Consumption

Wednesday, June 10, 2009: 11:30 AM-1:00 PM

Chair:

Niels Heine Kristensen

Moderator:

Bent Egberg Mikkelsen

58.1

Large scale food service spaces as a messenger for sustainable food consumption strategies; Bent Egberg Mikkelsen

58.2

Organic, local and vegetable based food sourcing as a sustainable strategy – what data are available?
Michael Søgaard Jørgensen, Department of Management Engineering

Does festival musical encounters go hand in hand with organic style food service ? – casefindings from Øya music festival; G. Roos

Sustainable foods at the climate summit 2009 in Copenhagen – how can ambitions be met in real life foodservice? B. Brorson

See more of: Theme 4: Governance & Climate Mitigation
See more of: Tracks and Themes

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