Session 42
Tuesday, 9 November 2004
3:30 PM-5:00 PM
Hong Kong Convention and Exhibition Centre - Room 308
Sustainable Consumption
The workshop will be in two parts: 1) presentations of short papers on CPSs for various foods (peas, fish, chicken, potatoes, yogurt) focusing on the technological and other transformations that will be necessary to bring environmental/social/economic sustainability to these systems and the alliances and partnerships between actors in the systems that it would be necessary to develop; 2) workshop explorations of the systems, using scenario-building and role-playing methods facilitated by Ken Green, with a view to identifying strategies for achieving sustainability building on the alternatives to modern industrial systems - namely 'traditional? 'organic' and 'neo-industrial.
Chair:Arnold Tukker, TNO-STB
3:30 PM Shared Responsibility for Sustainable Consumption? The Case of the European Food Industry
Frank-Martin Belz and Jasmin Pobisch, Technical University of Munich, Germany
3:40 PM Green protein foods A continental approach to societal transition?
Harry Aiking, Vrije Universiteit, Netherlands
3:50 PM Consideration of the Green Product Branding with Harmonization of the Regional Sustainability: Case of gGreenh Food in Japan
Takafumi Ikuta, Fujitsu Research Institute, Japan
4:00 PM Sustainable consumption research exchanges (SCORE !)
Arnold Tukker, TNO-STB, Netherlands

Technical Program

The 12th International Conference of the Greening of Industry Network - Partnerships for Sustainable Development November 7-10, 2004